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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Merricks Estate Chardonnay $209.94/Case of 6
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Available in cartons of six
Chardonnay by Merricks Estate of Mornington. .
FromMerricks Estate
VarietalChardonnay
RegionMornington / Victoria
EachDozen
34.99 419.00
Merricks Estate
Merricks Estate Cabernet Sauvignon
Available in cartons of six
By Merricks Estate
Varietal CabernetSauv
Region Mornington / Victoria
Each $33.99
Dozen $407.00
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Merricks Estate Chardonnay
Available in cartons of six
By Merricks Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $34.99
Dozen $419.00
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Merricks Estate Pinot Noir
By Merricks Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Merricks Estate Shiraz
Available in cartons of six
By Merricks Estate
Varietal Shiraz
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Merricks Estate

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines
One of Mornington Peninsula's founding estates, Merrcks Estate endure as a custodian of some wonderful old vines and the traditions of a great winemaking region

Merricks Estate label is an 1821 lithograph by Louis de Sainson entitled Habitation de Pecheurs de Phoques au Port Western. The earliest printed image of Victoria, dated two years before the founding of Melbourne. It depicts a sealers camp between Merricks and Point Leo beach. The vineyard covers more than 3 ha and production varies between 1500 and 3000 cases, according to the season. Seasons can vary dramatically. While the location is magnificent, it comes with often difficult weather, especially in late spring and early summer when the vines are flowering and the new leaves offer little protection from gale-force winds and blinding rain. In such conditions, viticulture is crucial.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

Merricks Estate uses the Scott Henry trellising system, which maximizes the light and sum available to the fruit and opens out the canopy of leaves. The leaves are the vine's solar collecters and the way they are now trellised provides greater opportunity for photosynthesis for fruit ripeness and flavour during the long ripening season. In the extended ripening before picking in April and May, flavours are concentrated and the varietal characteristics of grapes are intensified. There is tremendous diversity within each block of varietal grapes at Merricks Estate. This can be attributed to the magnificence of Mornington's mesoclimes, the highly favourable terroirs and a manifest of opportune clones.

Merricks Estate Shiraz was recognized as an exceptional wine from its earliest release. The 1984 Shiraz was named by England's prestigious Decanter magazine as one of the best wines of 1985, and was described as a wondrously spicy/peppery wine which is, at the same time hauntingly delicate

At Merricks Estate the most elusive grape, Pinot Noir, has produced superb burgundian style wines but tantalizingly low yields. It was therefore gratifying when the 1997 Pinot Noir, the first vintage to meet Royal Melbourne Show volume requirements, was awarded the trophy for Best Pinot Noir.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

In a move towards crafting vintages which are more articulate of Mornington, some of the older Cabernet vines were replaced by Pinot Noir. Clones include the M4V2 (Pommard) and the Abel. The old French Pommard clone celebrated for its darker fruit, structure, density, chewy texture and sweeter nose. The Abel also originated from France adds a more savoury characteristic to the wine. Additional plantings of the auspicious MV6 have also served well. The vineyad team are always very excited about these additional clones at harvest time as they look forward to better vintages offering wines of greater complexity. The small amount of older Merlot vines have also been removed and replaced with a half acre of Chardonnay.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

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